History by the Way of Coffee Grinding
More than 30 years ago, back in 1989, a young engineer found his place in the world of coffee by constructing his own professional coffee grinder, a part of his dream to offer the market a truly craft product that would be distinguished by precise and homogeneous grinding, durability of structural elements, and long shelf life. He works with inspiration and passion to make his own unique design. He selects only quality materials, treats every detail of the machines with care and continuously tests grinding to fully transfer the magic of flavour from the coffee bean to the cup of coffee.
After so many years of work and refinement of models for the different types of coffee beans grinding for each coffee brewing method, today IBI coffee grinders are the proven brand among professional circles of coffee grinders that defend positions in bars, restaurants, coffee shops, confectioneries, craft and barista workshops, large supermarkets, coffee laboratories. They have also found a place in the grinding of exotic seeds and spices, in the blending of coffee beans with spices. They work with professionals in roasting and grinding of different varieties of coffee.
Your coffee deserves this attitude to the grinding process, to get the most out of the aroma characteristics, to maintain the homogeneous density of ground coffee particles and to extract that intoxicating consistency that we reach for every day to keep us alert and fresh. Because we believe in coffee and provide quality in craftsmanship, but also ease in service and maintenance.
Our grinding blades are original and work with meticulous care in the process of grinding the coffee to the set particles of ground coffee.
We love to talk to our customers because it helps us improve our coffee grinders more and more, because it inspires us to look for the unique flavour in espresso, in the Turkish cezve, in the French press, in the American ....